1 Egg Japanese Omelette

Saw this here and found it amazing. For a picture guide, visit their website.

You’ll need:

1 egg
1 tbs. water
1 tsp. soy sauce
1/2 tsp. sugar (I found it too sweet and went down to a 1/4 tsp. and thought it was perfect)
Oil or non-stick cooking spray

Mix the first four ingredients together. Heat a pan that you have thinly coated the bottom with oil or a non-stick spray. When you can flick some water in the pan and it evaporates on contact, pour the egg mixture in. Stir gently until it’s half set. Fold it in half and neatly tuck in the side. Then fold the top and bottom in. Press down to make sure it’s sealed. Before it can brown too much, remove from the heat. Cut it in half and you should see the nice flaky layers.

Really easy and yummy. They use bonito flakes, something I’ll never have on hand most likely, but I intend to experiment with some other things for flavor adding.

Maple Glazed Sausages

Maple glazed anything is awesome especially doughnuts, but that’s probably not the greatest thing to eat for breakfast. Then again, I don’t judge. Eat that doughnut, but know, you can have this anytime also.

You need:
Sausage links
Maple syrup

How to:
You can cook the sausage links however you like. If you want to fry them, you can use oil or butter depending on what kind you have. You can do them in the oven if that’s what you want. Next, use a pot that they will all fit in and toss them in. I guesstimated the amount of maple syrup, but as I poured, I made sure most of the sausages were coated. Turn the heat up on the pan and start swirling and coating them thoroughly. Once the syrup starts to boil, it starts to really grip and stay on the sausages. Let it boil for a few minutes while continuing to stir and swirl the sausages in it. When you take them out of the pot and plate them, pour the excess bubbly syrup on top for extra glaze.

This is perfect for anytime. I made it for dinner, but you could have it at breakfast, lunch, or even as a snack. You can even expand on this like making pancakes and wrapping up a sausage or two in it depending on the size. You have the idea now, go make it your own thing.