Random Ramen Recipe 3 – Cheesy Beefy Fajita Ramen

I recently bought some fajita seasoning from the store and I haven’t really done much with it, until tonight…

You’ll need:
1 pack of ramen (I used beef)
Fajita seasoning
1 slice of American cheese
Butter

Boil the water like usual for the ramen. When you add in the noodles, add in your seasoning packet and the fajita seasoning. I couldn’t tell you how much I used. I kept adding until the scent from the seasoning mixed well with the beef seasoning scent.

When the noodles are done, strain them. Return them to the pot and add good tablespoon or so of butter and throw the piece of cheese on top. Turn the heat off and continue to stir the noodles with the butter and melting cheese. Once the cheese is melted enough into the noodles, throw it in your bowl and enjoy!

TF141 Approved

Male Chauvinist Chili

Simple little crockpot recipe that’s really great for any time.

3 slices of bacon, diced
½ lb. italian link sausage, cut into 1 in. pieces
½ lb. ground chuck
2 medium onions, chopped
2 small green pepper, seeded and chopped
2 cloves garlic, minced (garlic powder)
2 tsp. Worcestershire sauce
1-3 tsp. chili powder
½ tsp. dry mustard
¼ tsp. pepper
2 cans Italian style tomatoes
1 can pinto beans
1 can kidney beans

After dicing the bacon, brown the pieces until crisp and drain. Then brown the sausage and ground chuck with onions over medium heat. Drain them and add to the crockpot. Add the bacon and the remaining ingredients, stir well. Cover and cook on low for 6-14 hours. Taste for seasoning.

This was a great little recipe I made for my dad and his coworkers and it went over really well. You can leave stuff out, or substitute the beans for whatever you want. It’s really simple to start in the morning and forget about it until you’re hungry later that day.

*Note: I do not know where this recipe came from. I’m pretty sure it was from an older cookbook, but I can’t be sure which. I just think people should try it.