Mac & Cheese is an awesome comfort food most people remember from their childhood. It was always out of the blue box from the store shelves except for today.
You’ll need:
Elbow noodles (or whatever your favorite might be)
Butter
Milk
Cream cheese
American cheese (can be substituted)
Parmesan cheese
Start by boiling your noodles to get them soft.
In a small saucepan, start by melting some butter. I guesstimated all my ingredients for the record so it depends on how much pasta you make and how covered you want it to be. Next, add your cream cheese and milk. You don’t want to add a lot of milk, but enough to make sure your cream cheese gets creamy and smooth. Once it’s all smooth, you can start adding your American cheese slices or Pepperjack, or whatever you choose to use. Break them up into little pieces and melt them in. Once melted in, you can add Parmesan cheese to the mix or wait to sprinkle on after.
Once it thickens a bit and you have your noodles drained, return the noodles to the pot and start adding in your cheese sauce. You can add a bit at a time and mix it to ensure maximum coverage. Once all the noodles have been covered, serve and if you chose to wait on the Parmesan cheese, add it on now and enjoy!
You can also just mix up the cheese sauce and use it on other things if you desire like a cheesy baked potato or broccoli and cheese.
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